Spaghetti with Salmon & Brussels Sprouts
sprinkled with Toasted Panko & Scallions
Spaghetti with Salmon & Brussels Sprouts
Tender salmon and crisp Brussels sprouts come together over spaghetti, finished with toasted panko and scallions for a savory, satisfying pasta dish.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 1 ounce Cheese Roux Concentrate
- 1 teaspoon Chili Flakes
- 2 tablespoon Cream Cheese
- 2 tablespoon Garlic Herb Butter
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 10 ounce Skin-on Salmon
- 6 ounce Spaghetti
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1080
Protein51g
Carbs93g
Fat57g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free pasta and swap the breadcrumb topping for gluten-free crumbs or crushed nuts. For dairy-free needs, replace the cheese, cream cheese, and butter with plant-based alternatives that melt well and add a little extra lemon for brightness.
What to serve with it
Serve with a crisp green salad or simple cucumber slaw to balance the rich pasta. Warm garlic bread or roasted asparagus also works well if you want a more filling plate.
