Spaghetti with Shrimp & Brussels Sprouts
sprinkled with Toasted Panko & Scallions
Spaghetti with Shrimp & Brussels Sprouts
Tender shrimp and caramelized Brussels sprouts are tossed with spaghetti, then finished with crisp toasted panko and fresh scallions for a bright, satisfying bite.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 1 ounce Cheese Roux Concentrate
- 1 teaspoon Chili Flakes
- 2 tablespoon Cream Cheese
- 2 tablespoon Garlic Herb Butter
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 10 ounce Shrimp
- 6 ounce Spaghetti
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories830
Protein40g
Carbs93g
Fat33g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a dairy-free version, use plant-based butter, cream cheese, and a vegan hard cheese, or skip the cheesy finish entirely. For gluten-free needs, swap in gluten-free pasta and breadcrumbs; for shellfish-free diets, replace the shrimp with sautéed mushrooms or chickpeas.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich, savory pasta. Warm crusty bread or garlic bread also works well if you want extra carbs for a heartier meal.
