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Spaghetti and Turkey Meatballs

with Parmesan, Kale & Tomatoes

Spaghetti and Turkey Meatballs

Tender turkey meatballs, spaghetti, Parmesan, kale, and tomatoes come together in a comforting pasta dish with bright flavor and hearty appeal.

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Ingredients

For 2 servings

  • 4 ounce Cream Sauce Base
  • 1 teaspoon Garlic Powder
  • 4 ounce Kale
  • 1 unit Lemon
  • ¼ cup Parmesan Cheese
  • 8 ounce Pre-Cooked Turkey Meatballs
  • 2 unit Roma Tomato
  • 6 ounce Spaghetti
  • 1 tablespoon Tuscan Heat Spice

Additional Ingredients

  • 2 tablespoon Butter
  • Pepper
  • Salt
  • 1 teaspoon Vegetable Oil
Spaghetti and Turkey Meatballs
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time40m
Calories840
Protein42g
Carbs94g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain FriendlyOne Pan
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For egg-free needs, choose meatballs made without egg and check the pasta for egg-free labeling if needed. For dairy-free, use a plant-based creamy sauce and a vegan parmesan-style topping, or simply skip the cheese.

What to serve with it

Serve with a crisp green salad or garlicky roasted vegetables to balance the rich, hearty pasta. Warm crusty bread works well for soaking up the creamy tomato sauce and makes it feel more complete.

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