Spain’s Creamy Steak & Mushrooms
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Spain’s Creamy Steak & Mushrooms
Tender steak and savory mushrooms come together in a rich, creamy sauce for a comforting Spanish-inspired dinner with bold, satisfying flavor.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 4 ounce Button Mushrooms
- 12 ounce Carrots
- 1 unit Chicken Stock Concentrate
- 4 teaspoon Dijon Mustard
- 1 teaspoon Dried Thyme
- 1 teaspoon Garlic Powder
- 5 teaspoon Red Wine Vinegar
- 1.5 tablespoon Sour Cream
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories590
Protein32g
Carbs26g
Fat42g
Tags:
KetoProtein SmartCalorie SmartCarb SmartFiber SmartNew
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened plant-based alternative. For a different cut, use sirloin or ribeye instead of bavette, and choose a mild mustard if Dijon is too sharp.
What to serve with it
Serve with a crisp green salad or garlicky green beans to balance the rich, creamy steak and mushrooms. A few roasted potatoes or cauliflower mash also work well if you want something comforting on the side.
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