Spec‘Taco’lar Chicken Rice Bowls
with Blue Corn Tortilla Chips, Pico de Gallo & Chili Lime Crema
Spec‘Taco’lar Chicken Rice Bowls
A vibrant chicken rice bowl topped with blue corn tortilla chips, fresh pico de gallo, and zesty chili lime crema for a crunchy, tangy taco-inspired dinner.
Ingredients
For 2 servings
- 1.5 ounce Blue Corn Tortilla Chips
- 10 ounce Chicken Breast Strips
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Chili Powder
- 1 unit Jalapeño
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 1 unit Red Onion
- 1 unit Roma Tomato
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories770
Protein40g
Carbs80g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream and Monterey Jack for plant-based alternatives or skip them and add more lime. If you avoid chicken, use seasoned tofu, shrimp, or black beans in place of the protein.
What to serve with it
Serve with a simple side salad, extra lime wedges, or warm black beans to round out the bowl. If you want more crunch, add a few more tortilla chips and a spoonful of salsa on the side.
