Special Sauce House Burgers
with Griddled Onion & Garlic Potato Wedges
Special Sauce House Burgers
Juicy burgers topped with a special house sauce, served with griddled onion and garlicky potato wedges for a hearty, diner-style dinner.
Ingredients
For 2 servings
- ½ cup Cheddar Cheese
- 2 teaspoon Dijon Mustard
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 2 tablespoon Ketchup
- 2 unit Potato Buns
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 5 teaspoon White Wine Vinegar
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- 2 teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories950
Protein41g
Carbs91g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the cheddar and sour cream for plant-based alternatives with a similar melt and tang. To avoid wheat, use gluten-free buns or serve the patties in lettuce wraps; for egg-free needs, choose an egg-free burger sauce or omit any mayo-based additions.
What to serve with it
Serve these burgers with a crisp green salad or simple slaw to balance the rich sauce and cheesy topping. Fries or roasted vegetables also work well, and a cold pickle spear adds a sharp, fresh contrast.
