Speedy Steak Fajitas
with Bell Peppers and Hot Sauce Crema
Speedy Steak Fajitas
Sizzling steak strips with sweet bell peppers get a fiery lift from hot sauce crema in this fast, flavor-packed fajita dinner.
Ingredients
For 4 servings
- 2 unit Bell Pepper
- 1 cup Cheddar Cheese
- 12 unit Flour Tortillas
- 4 teaspoon Hot Sauce
- 2 unit Lime
- 20 ounce Minute Steak
- 8 tablespoon Sour Cream
- 2 tablespoon Southwest Spice Blend
- 2 unit Yellow Onion
Additional Ingredients
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time25m
Calories760
Protein44g
Carbs51g
Fat39g
Tags:
Protein SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream and cheddar for plant-based alternatives or skip the crema and cheese entirely. For gluten-free, use corn tortillas instead of flour tortillas, and keep the filling and toppings the same.
What to serve with it
Serve with a crisp green salad, charred corn, or simple black beans to round out the fajitas without overpowering the spice. Extra lime wedges, cilantro, and a cool salsa help balance the richness and add freshness.
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