Spice Is Nice Beef Couscous Bowls
with Za’atar Roasted Veggies, Lemony Garlic Sauce & Almonds
Spice Is Nice Beef Couscous Bowls
Savory beef couscous bowls pair za’atar-roasted veggies with a bright lemony garlic sauce and crunchy almonds for a fast, flavor-packed dinner.
Ingredients
For 2 servings
- 12 ounce Carrots
- 1 unit Chicken Stock Concentrate
- 2 clove Garlic
- 10 ounce Ground Beef
- 2.5 ounce Israeli Couscous
- 1 unit Lemon
- 2 unit Scallions
- ½ ounce Sliced Almonds
- 3 tablespoon Sour Cream
- 2 tablespoon Soy Sauce
- 1 tablespoon Turkish Spice Blend
- 1 tablespoon Za'atar Spice
- 1 unit Zucchini
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories810
Protein36g
Carbs59g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
Use dairy-free yogurt or a tahini-lemon sauce in place of the sour cream if avoiding milk, and skip the almonds or swap in toasted seeds for a nut-free finish. For soy-free needs, replace the soy sauce with coconut aminos; for beef-free meals, use seasoned lentils or crumbled plant mince.
What to serve with it
Serve with a crisp cucumber-tomato salad or simple greens to balance the rich beef and bright lemony sauce. Warm pita or crusty bread works well for scooping up the couscous and roasted vegetables.
