Spice Is Nice Turkey Couscous Bowls
with Za’atar Roasted Veggies, Lemony Garlic Sauce & Almonds
Spice Is Nice Turkey Couscous Bowls
Warm couscous bowls with savory turkey, za’atar-roasted veggies, bright lemony garlic sauce, and crunchy almonds for a fragrant, satisfying dinner.
Ingredients
For 2 servings
- 12 ounce Carrots
- 1 unit Chicken Stock Concentrate
- 2 clove Garlic
- 20 ounce Ground Turkey
- 2.5 ounce Israeli Couscous
- 1 unit Lemon
- 2 unit Scallions
- ½ ounce Sliced Almonds
- 3 tablespoon Sour Cream
- 2 tablespoon Soy Sauce
- 1 tablespoon Turkish Spice Blend
- 1 tablespoon Za'atar Spice
- 1 unit Zucchini
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories930
Protein65g
Carbs60g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or a tahini-lemon sauce. To avoid tree nuts or soy, leave out the almonds and use toasted seeds, and replace the soy sauce with coconut aminos.
What to serve with it
Serve with a crisp cucumber-tomato salad or simple greens to add freshness alongside the warm spiced bowl. Warm pita and extra lemon wedges also work well for soaking up the sauce and balancing the savory flavors.
