Spice Market Chicken Rice Bowls
with Chickpeas, Blistered Tomatoes, Schug Sauce & Pistachios
Spice Market Chicken Rice Bowls
Bold spiced chicken rice bowls topped with chickpeas, blistered tomatoes, zesty schug sauce, and crunchy pistachios for a vibrant, satisfying meal.
Ingredients
For 2 servings
- 12 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 unit Chickpeas
- 1 teaspoon Chili Powder
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 1 unit Jalapeño
- ¾ cup Jasmine Rice
- 1 unit Lemon
- ¼ ounce Parsley
- ½ ounce Pistachios
- 1 tablespoon Shawarma Spice Blend
- 4 tablespoon Vegan Mayo
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- 4 teaspoon Cooking Oil
- 5.5 teaspoon Olive Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyMedium
Prep Time15m
Total Time30m
Calories1270
Protein51g
Carbs129g
Fat58g
Tags:
Protein SmartFiber SmartMass Gain Friendly
Swaps and substitutions
For a vegetarian version, swap the chicken for roasted cauliflower, extra chickpeas, or tofu and keep the seasoning profile. If avoiding tree nuts, skip the pistachios or replace them with toasted pumpkin seeds for similar crunch.
What to serve with it
Serve with warm flatbread or pita for scooping, plus a simple cucumber salad or crunchy greens to balance the spice. A cool yogurt-style dip or extra lemon wedges also works well alongside the bold, savory flavors.
