Spice Market Coconut Salmon
with Green Beans, Bell Pepper & Cilantro Lime Rice
Spice Market Coconut Salmon
Tender salmon gets a fragrant spice-market twist with creamy coconut, crisp green beans, bell pepper, and bright cilantro lime rice for a fresh, flavorful dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- ¼ ounce Cilantro
- 2 unit Coconut Milk
- 1 tablespoon Curry Powder
- 1 teaspoon Garlic Powder
- 6 ounce Green Beans
- ¾ cup Jasmine Rice
- 2 unit Lime
- 10 ounce Skin-on Salmon
- 1 ounce Sweet Thai Chili Sauce
- 2 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
Asian
PDF
DifficultyHard
Prep Time15m
Total Time25m
Calories1220
Protein39g
Carbs112g
Fat68g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free needs, this dish already avoids milk-based cream; just check the coconut and spice ingredients are suitable for your diet. If you avoid fish, swap the salmon for firm tofu or chickpeas, and use a nut-free coconut product if tree nuts are a concern.
What to serve with it
Serve with extra lime wedges and a crisp cucumber or herb salad to cool the spice and keep the plate bright. A simple side of roasted vegetables or warm flatbread also helps stretch the rich coconut and salmon into a fuller meal.
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