Spice Market Salmon Rice Bowls
with Chickpeas, Blistered Tomatoes, Schug Sauce & Pistachios
Spice Market Salmon Rice Bowls
Flaky salmon tops hearty rice bowls with chickpeas, blistered tomatoes, bright schug sauce, and crunchy pistachios for a bold, colorful dinner with spice-market flair.
Ingredients
For 2 servings
- 12 ounce Carrots
- 1 unit Chickpeas
- 1 teaspoon Chili Powder
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 1 unit Jalapeño
- ¾ cup Jasmine Rice
- 1 unit Lemon
- ¼ ounce Parsley
- ½ ounce Pistachios
- 10 ounce Salmon
- 1 tablespoon Shawarma Spice Blend
- 4 tablespoon Vegan Mayo
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- 4 teaspoon Cooking Oil
- 5.5 teaspoon Olive Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyMedium
Prep Time15m
Total Time30m
Calories1430
Protein48g
Carbs129g
Fat77g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🐟FishSwaps and substitutions
For a fish-free version, swap the salmon for roasted cauliflower or tofu if you still want a hearty bowl. If avoiding tree nuts, leave out the pistachios and finish with toasted pumpkin or sunflower seeds for similar crunch.
What to serve with it
Serve with warm flatbread, a crisp cucumber salad, or a simple yogurt-dill side to balance the spices and richness. A lemony herb drink or sparkling water with citrus also works well alongside the rice bowl.
