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Spiced Chickpea Fritters

with Greek Salad, Pita & Garlicky White Sauce

Spiced Chickpea Fritters

Golden chickpea fritters bring warm spice and a crisp bite, served with refreshing Greek salad, soft pita, and a garlicky white sauce for a bright, satisfying meal.

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Ingredients

For 2 servings

  • 1 unit Chickpeas
  • ¼ ounce Dill
  • ½ cup Feta Cheese
  • 1 clove Garlic
  • 1 unit Lemon
  • 1 unit Mini Cucumber
  • 2 unit Pita Bread
  • 1 unit Shallot
  • 1 tablespoon Shawarma Spice Blend
  • 4.5 tablespoon Sour Cream
  • 82 g Tempura Mix
  • 1 unit Tomato
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Spiced Chickpea Fritters
DifficultyMedium
Prep Time10m
Total Time45m
Calories970
Protein27g
Carbs122g
Fat38g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For egg-free needs, use an alternative binder made for fritter batters and keep the chickpeas and spices the same. For dairy-free or vegan serving, swap the feta and sour cream for plant-based versions; use gluten-free pita if wheat is an issue.

What to serve with it

Serve these fritters with a crisp green salad, extra citrusy tomato salad, or roasted vegetables to balance the warm spices. A side of olives and a simple yogurt-style dip also works well, with lemon wedges for brightness.

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