Spiced Dijon Salmon
with Couscous and Apple Salad
Spiced Dijon Salmon
Tender salmon with a warm spiced Dijon finish, served alongside fluffy couscous and a crisp apple salad for a bright, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Apple
- ½ cup Couscous
- 2 teaspoon Dijon Mustard
- 1 unit Lemon
- 2 ounce Mixed Greens
- 1 ounce Pecans
- 10 ounce Skin-on Salmon
- 4 tablespoon Sour Cream
- 1 tablespoon Turkish Spice Blend
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyEasy
Total Time30m
Calories760
Protein39g
Carbs58g
Fat40g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For dairy-free, replace the sour cream with a plain unsweetened plant-based yogurt or leave it out for a lighter finish. If avoiding nuts, skip the pecans; for wheat-free needs, swap the couscous for rice, quinoa, or another gluten-free grain.
What to serve with it
Serve with a crisp green salad, roasted asparagus, or steamed green beans to add freshness and balance the rich salmon. A chilled white wine or sparkling water with lemon also fits the bright, savory flavors.
