FreshMeal Planner

Spiced Lemon-Feta Chickpea Rice Bowls

with Roasted Broccoli, Red Onion & Creamy Shawarma Sauce

Spiced Lemon-Feta Chickpea Rice Bowls

Bright, spiced rice bowls with chickpeas, roasted broccoli and red onion, finished with tangy lemon-feta and a creamy shawarma sauce for a satisfying, flavor-packed meal.

View on HelloFresh

Ingredients

For 2 servings

  • 8 ounce Broccoli Florets
  • 1 unit Chickpeas
  • 2 ounce Creamy Shawarma Sauce
  • ½ cup Feta Cheese
  • 2 clove Garlic
  • 1 unit Lemon
  • 1 unit Red Onion
  • 1 tablespoon Shawarma Spice Blend
  • 1 unit Veggie Stock Concentrate
  • ¾ cup White Rice

Additional Ingredients

  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Spiced Lemon-Feta Chickpea Rice Bowls
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories850
Protein24g
Carbs123g
Fat28g
Tags:
VeggieFiber SmartNew
⚠️Allergens:
🥛Milk🌱Soy

Swaps and substitutions

For dairy-free needs, swap the feta and creamy sauce for plant-based versions or a tahini-lemon drizzle, since both are key to the finish. For soy avoidance, choose a soy-free creamy sauce and make sure any stock base used is soy-free too.

What to serve with it

Serve with warm flatbread or pita to scoop up the rice and sauce, plus a crisp cucumber-tomato salad for extra freshness. A simple lemony herb yogurt on the side also works well if you want more cooling contrast.

You might also like