Spiced Swedish Meatballs with Roasted Mushrooms and Egg Noodles
Spiced Swedish Meatballs with Roasted Mushrooms and Egg Noodles
Tender meatballs with warm Scandinavian spice, roasted mushrooms, and buttery egg noodles make a cozy, savory dinner that’s rich, comforting, and easy to crave.
Ingredients
For 4 servings
- 2 unit Beef Stock Concentrate
- 12 ounce Egg Noodles
- 4 tablespoon Flour
- 16 ounce Ground Beef
- 8 ounce Milk
- 16 ounce Mushrooms
- 1 cup Panko Breadcrumbs
- ½ ounce Parsley
- 2 tablespoon Swedish Spice Blend
- 2 unit Veggie Stock Concentrate
- 2 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Olive Oil
- box Pepper
- box Salt
PDF
DifficultyEasy
Total Time35m
Calories785
Protein41g
Carbs92g
Fat27g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For gluten-free needs, use gluten-free breadcrumbs, a gluten-free flour blend, and gluten-free noodles. To avoid dairy, swap the milk for an unsweetened plant milk and choose a dairy-free butter or cream-style ingredient if needed.
What to serve with it
Serve with a crisp cucumber-dill salad or tangy pickled vegetables to cut through the rich sauce. A simple green vegetable like peas, green beans, or steamed broccoli also balances the hearty noodles and meatballs.
