Spiced Turkey Patties With Lemony Sauce
plus Tomato Couscous & Sumac-Roasted Veggies
Spiced Turkey Patties With Lemony Sauce
Juicy turkey patties get a warm spice kick and a bright lemony sauce, served with tomato couscous and tangy sumac-roasted vegetables for a vibrant, satisfying meal.
Ingredients
For 2 servings
- 2 unit Chicken Stock Concentrate
- 1 clove Garlic
- 10 ounce Ground Turkey
- 2.5 ounce Israeli Couscous
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 1 unit Red Onion
- 2 unit Scallions
- 1 teaspoon Sumac
- 1 unit Tomato
- 1 tablespoon Tunisian Spice Blend
- 4 tablespoon Yogurt
- 1 unit Zucchini
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt

American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories610
Protein39g
Carbs55g
Fat26g
Tags:
Protein SmartCalorie SmartFiber SmartMediterraneanNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a plain plant-based yogurt and skip the Parmesan, or add a little extra lemon for brightness. To avoid wheat, replace the couscous with rice, quinoa, or another gluten-free grain while keeping the rest of the dish the same.
What to serve with it
Serve with a crisp green salad or a simple cucumber-tomato side to echo the Mediterranean flavors and add freshness. Warm pita or crusty bread works well for scooping up the lemony sauce and couscous, if you want a more filling plate.
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