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Spiced Turkey Patties With Lemony Sauce

plus Tomato Couscous & Sumac-Roasted Veggies

Spiced Turkey Patties With Lemony Sauce

Juicy turkey patties get a warm spice kick and a bright lemony sauce, served with tomato couscous and tangy sumac-roasted vegetables for a vibrant, satisfying meal.

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Ingredients

For 2 servings

  • 2 unit Chicken Stock Concentrate
  • 1 clove Garlic
  • 10 ounce Ground Turkey
  • 2.5 ounce Israeli Couscous
  • 1 unit Lemon
  • 3 tablespoon Parmesan Cheese
  • 1 unit Red Onion
  • 2 unit Scallions
  • 1 teaspoon Sumac
  • 1 unit Tomato
  • 1 tablespoon Tunisian Spice Blend
  • 4 tablespoon Yogurt
  • 1 unit Zucchini

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Spiced Turkey Patties With Lemony Sauce
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories610
Protein39g
Carbs55g
Fat26g
Tags:
Protein SmartCalorie SmartFiber SmartMediterraneanNew
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, use a plain plant-based yogurt and skip the Parmesan, or add a little extra lemon for brightness. To avoid wheat, replace the couscous with rice, quinoa, or another gluten-free grain while keeping the rest of the dish the same.

What to serve with it

Serve with a crisp green salad or a simple cucumber-tomato side to echo the Mediterranean flavors and add freshness. Warm pita or crusty bread works well for scooping up the lemony sauce and couscous, if you want a more filling plate.