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Spicy Balsamic-Glazed Grilling Cheese

over Rice with Tomato-Walnut Relish

Spicy Balsamic-Glazed Grilling Cheese

Golden grilling cheese gets a tangy-spicy balsamic glaze, then pairs with fluffy rice and a bright tomato-walnut relish for a savory, satisfying meal.

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Ingredients

For 2 servings

  • 5 teaspoon Balsamic Glaze
  • 1 clove Garlic
  • 1 ounce Golden Raisins
  • 6 ounce Grilling Cheese
  • ¾ cup Jasmine Rice
  • 1 unit Lemon
  • ¼ ounce Parsley
  • 1 unit Shallot
  • 1 unit Tomato
  • 1 tablespoon Tuscan Heat Spice
  • ½ ounce Walnuts

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
Spicy Balsamic-Glazed Grilling Cheese
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories860
Protein21g
Carbs94g
Fat41g
Tags:
VeggieFiber SmartLow SodiumSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, swap the grilling cheese for a firm plant-based grilling cheese or seasoned tofu that can stand up to bold flavors. If avoiding tree nuts, replace walnuts with toasted sunflower or pumpkin seeds for similar crunch.

What to serve with it

Serve with a crisp green salad or roasted zucchini to balance the sweet-tart glaze and nutty relish. A chilled white wine, sparkling water with lemon, or extra rice on the side all work well for a fuller, lighter plate.

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