Spicy Cheesy Cauli-Stuffed Bell Peppers
with Tex-Mex Spices, Zesty Rice & Lime Crema
Spicy Cheesy Cauli-Stuffed Bell Peppers
Roasted bell peppers are filled with cheesy cauliflower, zesty rice, and Tex-Mex spice, then finished with cool lime crema for a bold, satisfying bite.
Ingredients
For 2 servings
- 1 tablespoon Fajita Spice Blend
- 2 unit Green Bell Pepper
- 1 unit Lime
- 1 cup Mexican Cheese Blend
- 1 unit Onion
- 12 ounce Riced Cauliflower
- 3 tablespoon Sour Cream
- 1 unit Tex-Mex Paste
- ½ cup White Rice
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories690
Protein22g
Carbs68g
Fat37g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream and cheese for plant-based versions; the lime and spices still keep it lively. For lower-carb or grain-free needs, replace the rice with extra riced cauliflower or more bell pepper filling, keeping the same flavor profile.
What to serve with it
Serve with a crisp green salad, charred corn, or avocado slices to balance the cheesy, spicy filling. Tortilla chips and extra lime wedges also work well for a brighter, more Tex-Mex-style plate.
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