Spicy Chicken & Cauliflower Tex-Mex Bowls
with Fajita Veggies, Guacamole & Pineapple Salsa
Spicy Chicken & Cauliflower Tex-Mex Bowls
Bold Tex-Mex chicken and cauliflower bowls with sizzling fajita veggies, creamy guacamole, and bright pineapple salsa for a sweet-spicy, satisfying meal.
Ingredients
For 2 servings
- 10 ounce Cauliflower Florets
- 10 ounce Chicken Cutlets
- ¼ ounce Cilantro
- 1 tablespoon Fajita Spice Blend
- 1 clove Garlic
- 4 tablespoon Guacamole
- ¾ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 4 ounce Pineapple
- 1 unit Tex-Mex Paste
- 1 unit Yellow Onion
Additional Ingredients
- 5 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time15m
Total Time30m
Calories780
Protein37g
Carbs97g
Fat26g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
Swaps and substitutions
For a vegetarian version, swap the chicken for extra cauliflower, mushrooms, or black beans to keep the bowl hearty. If you avoid heat or onions, use a milder seasoning and replace the pepper or onion with extra roasted veg and more guacamole.
What to serve with it
Serve with tortilla chips, warm corn tortillas, or a simple side salad to stretch the bowl and balance the spice. A chilled margarita, lime agua fresca, or sparkling water with citrus also fits the bright Tex-Mex flavors.
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