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Spicy Chicken Coconut Curry Soup

with Chickpeas, Cauliflower & Toast

Spicy Chicken Coconut Curry Soup

Creamy coconut curry soup with tender chicken, chickpeas, and cauliflower, finished with a spicy kick and crisp toast for a cozy, satisfying bowl.

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Ingredients

For 2 servings

  • 10 ounce Cauliflower Florets
  • 1 unit Chickpeas
  • 10 ounce Chopped Chicken Breast
  • 1 unit Ciabatta Bread
  • 1 unit Coconut Milk
  • 1 teaspoon Cumin
  • 1 tablespoon Curry Powder
  • 1 teaspoon Garam Masala
  • 2 clove Garlic
  • 1 unit Onion
  • 2 unit Scallions
  • 1 unit Tomato Paste
  • 2 unit Veggie Stock Concentrate

Additional Ingredients

  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Spicy Chicken Coconut Curry Soup
DifficultyEasy
Prep Time10m
Total Time35m
Calories930
Protein50g
Carbs80g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy CleanupSpicy
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for extra chickpeas or cubed tofu, keeping the same hearty feel. For wheat-free serving, replace the toast with rice, and for a soy-free version use a soy-free stock if needed.

What to serve with it

Serve with a simple cucumber-yogurt salad or a bright chopped herb salad to cool the spice and add crunch. A squeeze of lime and extra warm bread on the side also works well for a fuller, more comforting meal.

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