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Spicy Chicken Curry Stuffed Peppers

with Rice, Chickpeas, Bok Choy & Lime

Spicy Chicken Curry Stuffed Peppers

Sweet peppers are filled with spicy chicken curry, rice, chickpeas, bok choy, and a bright lime finish for a hearty, colorful dinner with bold flavor.

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Ingredients

For 2 servings

  • 4 ounce Bok Choy and Napa Cabbage
  • 1 unit Chickpeas
  • 10 ounce Chopped Chicken Breast
  • 1 unit Coconut Milk
  • 1 tablespoon Curry Powder
  • 1 clove Garlic
  • 2 unit Green Bell Pepper
  • 1 unit Lime
  • 2 unit Scallions
  • 1 ounce Sweet Thai Chili Sauce
  • 1 unit Veggie Stock Concentrate
  • ½ cup White Rice

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
  • Sugar
Spicy Chicken Curry Stuffed Peppers
DifficultyMedium
Prep Time10m
Total Time30m
Calories940
Protein48g
Carbs98g
Fat33g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy

Swaps and substitutions

For vegetarian, swap the chicken for more chickpeas or another bean and keep the curry flavors intact. For dairy-free and nut-free needs, the dish already suits both; if you want less heat, use a mild chili sauce or omit it.

What to serve with it

Serve with a crisp cucumber salad or extra lime wedges to brighten the curry spice. Warm naan or flatbread also works well to catch the creamy sauce and make it more filling.

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