Spicy Chicken Satay Skewers
with Pickled Cucumber-Carrot Salad & Garlic Peanut Rice
Spicy Chicken Satay Skewers
Tender chicken skewers with a spicy satay kick, served alongside crisp pickled cucumber-carrot salad and fragrant garlic peanut rice for a bold, satisfying meal.
Ingredients
For 2 servings
- 6 ounce Carrot
- 10 ounce Chicken Cutlets
- 2 clove Garlic
- ½ cup Jasmine Rice
- 2 unit Mini Cucumber
- 1 unit Miso Sauce Concentrate
- 1.15 ounce Peanut Butter
- ½ ounce Peanuts
- 12 milliliters Ponzu Sauce
- 5 teaspoon Rice Wine Vinegar
- 1 ounce Sweet Thai Chili Sauce
- 8 unit Wooden Skewers
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
Asian
PDF
DifficultyHard
Prep Time10m
Total Time40m
Calories710
Protein38g
Carbs76g
Fat26g
Tags:
Protein SmartMass Gain FriendlySpicy
⚠️Allergens:
🐟Fish🥛Milk🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For nut-free diners, swap the peanut elements for sunflower seed butter and toasted seeds, then keep the same savory profile. For gluten-free needs, choose tamari instead of soy-based sauces and make sure any chili sauce is wheat-free.
What to serve with it
Serve with extra crunchy greens or a simple cucumber relish to echo the bright side and keep the plate fresh. A chilled lager, jasmine tea, or lime soda also balances the spicy, nutty flavors nicely.
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