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Spicy Coconut Turkey Curry Soup

with Tomato, Carrot, Zucchini, Scallions & Cilantro

Spicy Coconut Turkey Curry Soup

A cozy, aromatic soup with tender turkey, creamy coconut, and a spicy curry kick, brightened by tomato, carrot, zucchini, scallions, and cilantro.

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Ingredients

For 2 servings

  • 3 ounce Carrot
  • 1 teaspoon Chili Flakes
  • ¼ ounce Cilantro
  • 1 unit Coconut Milk
  • 1 tablespoon Cornstarch
  • 1 tablespoon Curry Powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Garlic Powder
  • 20 ounce Ground Turkey
  • 2 unit Scallions
  • 1 unit Tomato
  • 2 unit Veggie Stock Concentrate
  • 1 unit Zucchini

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Spicy Coconut Turkey Curry Soup
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories700
Protein57g
Carbs24g
Fat39g
Tags:
KetoProtein SmartCarb SmartMass Gain FriendlyEasy Cleanup

Swaps and substitutions

For dairy-free and gluten-free needs, it already works well; to avoid tree nuts, check the coconut milk if your allergy profile is strict. Swap turkey for ground chicken or a plant-based mince, and use arrowroot instead of cornstarch if needed.

What to serve with it

Serve with warm naan, cauliflower rice, or a simple cucumber salad to round out the spices and add a fresh, cooling contrast. A squeeze of lime and extra herbs on top also brighten the rich coconut broth.