Spicy Fish Taco Grill Packets
Foil packet meals for the campfire or grill
Spicy Fish Taco Grill Packets
A smoky, no-fuss fish taco dinner cooked in foil packets over the grill or campfire, with bold spice and easy cleanup for a fresh outdoor meal.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 unit Long Green Pepper
- 2 tablespoon Mayonnaise
- 1 unit Onion
- 4 ounce Shredded Red Cabbage
- 2 tablespoon Smoky Red Pepper Crema
- 1 unit Tex-Mex Paste
- 11 ounce Tilapia
Additional Ingredients
- 5 teaspoon Cooking Oil
- Pepper
- Salt
- 1 tablespoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories750
Protein27g
Carbs67g
Fat35g
Tags:
Fiber SmartNew
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, use a dairy-free creamy sauce in place of the mayonnaise-based topping, and for milk-free diets choose a plant-based version of the crema. Gluten-free diners can swap the flour tortillas for corn tortillas, and soy-free cooks should pick a Tex-Mex seasoning or paste without soy ingredients.
What to serve with it
Serve these packets with grilled corn, a crisp avocado salad, or simple black beans and rice to round out the smoky, zesty flavors. A cold lager, sparkling limeade, or extra lime wedges also works well alongside the tacos.
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