Spicy Gochujang-Glazed Chicken
with Horseradish Mashed Potatoes & Roasted Green Beans
Spicy Gochujang-Glazed Chicken
Tender chicken gets a bold gochujang glaze with a spicy-sweet kick, served alongside creamy horseradish mashed potatoes and roasted green beans for a hearty, flavorful dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 teaspoon Garlic Powder
- ½ ounce Gochujang Sauce
- 6 ounce Green Beans
- 12 milliliters Ponzu Sauce
- 12 ounce Potatoes
- 2 tablespoon Soy Sauce
- 1 teaspoon Spicy Horseradish Paste
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories590
Protein37g
Carbs49g
Fat26g
Tags:
Protein SmartCalorie SmartFiber Smart
⚠️Allergens:
🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, use tamari or another gluten-free soy sauce and confirm the chili and ponzu sauces are wheat-free. For dairy-free diets, this dish already works as written; for milder heat, replace the horseradish paste with a little extra mashed potato or plain mustard.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled vegetables to cool the heat and add crunch. A simple bowl of steamed rice or sesame noodles also helps soak up the spicy-sweet glaze and makes the plate more filling.
