Spicy Gochujang-Glazed Chicken
with Horseradish Mashed Potatoes & Roasted Broccoli
Spicy Gochujang-Glazed Chicken
Tender chicken gets a bold gochujang glaze with a spicy-sweet kick, served alongside creamy horseradish mashed potatoes and roasted broccoli for a satisfying dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 10 ounce Chicken Cutlets
- 1 teaspoon Garlic Powder
- ½ ounce Gochujang Sauce
- 6 ounce Green Beans
- 12 milliliters Ponzu Sauce
- 12 ounce Potatoes
- 2 tablespoon Soy Sauce
- 1 teaspoon Spicy Horseradish Paste
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories610
Protein39g
Carbs52g
Fat27g
Tags:
Protein SmartCalorie SmartFiber Smart
⚠️Allergens:
🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, use tamari or coconut aminos in place of soy-based sauces and choose a gluten-free gochujang-style paste. To avoid dairy, swap the mashed-potato finish for olive oil or a dairy-free spread, and for milder heat use less horseradish paste.
What to serve with it
Serve with steamed rice or noodles to soak up the spicy-sweet glaze, plus a crisp cucumber salad or quick pickles to cool each bite. A light beer or iced green tea also works well with the bold, savory heat.
