Spicy Harissa Chicken Bowls
over Tabbouleh with Feta & Greek Vinaigrette
Spicy Harissa Chicken Bowls
Tender chicken with smoky harissa heat served over fresh tabbouleh, finished with creamy feta and bright Greek vinaigrette for a vibrant, satisfying bowl.
Ingredients
For 2 servings
- ½ cup Bulgur Wheat
- 10 ounce Chicken Breast Strips
- 1 unit Chicken Stock Concentrate
- ¼ ounce Dill
- ½ cup Feta Cheese
- 1.5 ounce Greek Vinaigrette
- 1 tablespoon Harissa Powder
- 1 unit Roma Tomato
- 1 unit Super Select Cucumber
- 1 tablespoon Tunisian Spice Blend
Additional Ingredients
- ½ tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories660
Protein41g
Carbs53g
Fat33g
Tags:
Protein SmartFiber SmartLow SugarMediterraneanSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a gluten-free bowl, swap the bulgur for quinoa or cauliflower rice and check that any stock used is gluten-free. For dairy-free or vegan needs, replace the feta with a plant-based crumble and use a dairy-free vinaigrette; for vegetarian, swap the chicken for chickpeas or grilled tofu.
What to serve with it
Serve with warm pita, lemon wedges, and a crisp green salad to balance the spicy harissa and salty feta. A chilled cucumber-yogurt dip or roasted vegetables also works well for an easy Mediterranean-style meal.
