Spicy Harissa-Glazed Turkey Patties
with Dilly Veggies & Rice
Spicy Harissa-Glazed Turkey Patties
Juicy turkey patties get a fiery harissa glaze and pair with fresh dilly veggies and fluffy rice for a bold, balanced dinner with plenty of flavor.
Ingredients
For 2 servings
- 1 unit Apricot Jam
- 12 ounce Carrots
- 1 unit Chicken Stock Concentrate
- 1 tablespoon Curry Powder
- ¼ ounce Dill
- 1 teaspoon Garlic Powder
- 10 ounce Ground Turkey
- 1 tablespoon Harissa Powder
- ¾ cup Jasmine Rice
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories850
Protein36g
Carbs104g
Fat28g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, skip any creamy side and use a plant-based yogurt or tahini drizzle instead. For wheat-free, swap the breadcrumbs and any bread pairing for gluten-free crumbs or serve with extra rice and vegetables.
What to serve with it
Serve with a crisp cucumber salad or simple greens to cool the heat, plus extra lemon wedges for brightness. Warm flatbread or a spoonful of yogurt on the side also helps round out the spicy, savory flavors.
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