Spicy Harissa Salmon & Barley Bowl
with Zucchini, Golden Raisins, Spicy Herb Sauce & Lemon Yogurt
Spicy Harissa Salmon & Barley Bowl
Tender salmon and nutty barley come together with zucchini, sweet golden raisins, and a bright lemon yogurt sauce for a bold, Mediterranean-inspired bowl with a spicy kick.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 teaspoon Chili Flakes
- ¼ ounce Cilantro
- ½ cup Feta Cheese
- 1 teaspoon Garlic Powder
- 1 ounce Golden Raisins
- 1 tablespoon Harissa Powder
- 1 unit Lemon
- ¾ cup Pearl Barley
- 1 unit Red Onion
- 10 ounce Salmon
- ½ ounce Sliced Almonds
- 2 unit Veggie Stock Concentrate
- 4 tablespoon Yogurt
- 1 unit Zucchini
Additional Ingredients
- 1 teaspoon Cooking Oil
- 1.5 tablespoon Olive Oil
- Pepper
- Salt
Swaps and substitutions
For a fish-free option, swap the salmon for tofu or chickpeas, and keep the rest of the bowl for a similar spicy, hearty profile. To suit dairy-free or nut-free diets, use a plain nondairy yogurt instead of yogurt and skip the almonds; for wheat-free, choose a gluten-free grain.
What to serve with it
Serve with a crisp green salad or simple roasted greens to lighten the heat, plus warm flatbread or extra grains if you want a more filling plate. A chilled citrus drink or sparkling water with lemon also complements the spicy, savory flavors nicely.
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