Spicy Hoisin Beef Tacos
with Sesame Veggie Slaw & Sriracha Mayo
Spicy Hoisin Beef Tacos
Tender beef tucked into warm tacos with a sweet-spicy hoisin kick, crisp sesame veggie slaw, and creamy sriracha mayo for a bold, satisfying bite.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 6 unit Flour Tortillas
- 1 clove Garlic
- 10 ounce Ground Beef
- 2 tablespoon Hoisin Sauce
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Mini Cucumber
- ½ ounce Peanuts
- 2 unit Scallions
- 1.5 ounce Sesame Dressing
- 4 ounce Shredded Red Cabbage
- 1 teaspoon Sriracha
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories970
Protein36g
Carbs71g
Fat60g
Tags:
Protein SmartMass Gain FriendlyQuickSpicy
⚠️Allergens:
🥚Eggs🥛Milk🥜Peanuts🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free or lighter needs, swap the mayo for a vegan mayo or plain dairy-free yogurt in the creamy topping. For sesame, soy, or peanut concerns, use a neutral slaw dressing and leave out any nut garnish while keeping the rest of the taco build the same.
What to serve with it
Serve with extra lime wedges, a simple green salad, or roasted sweet potato wedges to balance the spicy-sweet filling. A cold beer, sparkling water with citrus, or iced tea also works well alongside these tacos.
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