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Spicy Kale Caesar With Chicken

tossed with Guacamole, Tomato & Tortilla Chips

Spicy Kale Caesar With Chicken

Crisp kale and tender chicken are tossed with creamy guacamole, juicy tomato, and crunchy tortilla chips for a bold Caesar-inspired salad with a spicy kick.

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Ingredients

For 2 servings

  • 1.5 ounce Blue Corn Tortilla Chips
  • 1.5 ounce Caesar Dressing
  • 10 ounce Chicken Cutlets
  • ½ cup Guacamole
  • 1 unit Jalapeño
  • 4 ounce Kale
  • 1 unit Lemon
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Mexican Spice Blend
  • 1 unit Tomato

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 7 teaspoon Olive Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Spicy Kale Caesar With Chicken
American
PDF
DifficultyEasy
Prep Time15m
Total Time35m
Calories770
Protein38g
Carbs32g
Fat56g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌰Sesame

Swaps and substitutions

For a lighter version, swap the chicken for grilled tofu or chickpeas and use a vegan Caesar-style dressing. If you need to avoid eggs, fish, or milk, choose a dairy-free, egg-free dressing and skip the creamy topping in favor of more avocado.

What to serve with it

Serve with a simple citrusy side like black beans, corn salad, or extra grilled vegetables to round out the spicy, rich flavors. A chilled lager, sparkling water with lime, or a light white wine also pairs well and helps balance the heat.

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