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Spicy Korean Fried Chicken

with Omsom Bulgogi Sauce, Garlic Mayo & Slaw

Spicy Korean Fried Chicken

Crispy chicken tossed in bold bulgogi sauce, then topped with garlicky mayo and crunchy slaw for a sweet-heat bite that’s rich, tangy, and satisfying.

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Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 10 ounce Chicken Cutlets
  • 2 tablespoon Cornstarch
  • ½ cup Flour
  • 1 teaspoon Garlic Powder
  • 1 thumb Ginger
  • ½ cup Jasmine Rice
  • 1 unit tablespoon Korean Spicy Bulgogi Marinade
  • 4 tablespoon Mayonnaise
  • 3 unit Radishes
  • 5 teaspoon Rice Wine Vinegar
  • 2 unit Scallions
  • 4 ounce Shredded Red Cabbage

Additional Ingredients

  • 2 tablespoon Butter
  • Cooking Oil
  • Pepper
  • Salt
  • 1.5 teaspoon Sugar
Spicy Korean Fried Chicken
Korean
PDF
DifficultyHard
Prep Time10m
Total Time40m
Calories1120
Protein42g
Carbs104g
Fat56g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For egg-free or dairy-free needs, use a vegan mayonnaise in the slaw and dipping sauce. For gluten-free eating, swap the flour coating for a gluten-free blend and choose a wheat-free bulgogi sauce; soy-free diners should use a tamari-free marinade.

What to serve with it

Serve with steamed rice and a crisp cucumber salad to cool the heat and soak up the savory sauce. A simple side of pickled vegetables or extra slaw keeps the plate bright and balanced.

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