Spicy Peruvian Cauli & Beef Bowls
with Loaded Rice, Pickled Jalapeño & Creamy Salsa Verde
Spicy Peruvian Cauli & Beef Bowls
A bold bowl with spiced beef and cauliflower over loaded rice, brightened by pickled jalapeño and a creamy salsa verde for a zesty, satisfying finish.
Ingredients
For 2 servings
- 10 ounce Cauliflower Florets
- ¼ ounce Cilantro
- 1 tablespoon Fajita Spice Blend
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 unit Jalapeño
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories870
Protein32g
Carbs58g
Fat56g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream and mayonnaise for plant-based versions or use a plain unsweetened alternative. For a lighter or beef-free bowl, replace the ground beef with crumbled tofu, tempeh, or more cauliflower.
What to serve with it
Serve with extra lime wedges and a simple side salad to balance the heat and richness. Warm tortillas or a light soup also work well if you want a bigger, more filling spread.
