Spicy Peruvian Cauli & Turkey Bowls
with Loaded Rice, Pickled Jalapeño & Creamy Salsa Verde
Spicy Peruvian Cauli & Turkey Bowls
A vibrant bowl with spicy turkey, roasted cauliflower, loaded rice, tangy pickled jalapeño, and a creamy salsa verde finish for bold, satisfying flavor.
Ingredients
For 2 servings
- 10 ounce Cauliflower Florets
- ¼ ounce Cilantro
- 1 tablespoon Fajita Spice Blend
- 1 teaspoon Garlic Powder
- 10 ounce Ground Turkey
- 1 unit Jalapeño
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories760
Protein34g
Carbs58g
Fat42g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream for a plant-based alternative and use dairy-free mayo if needed. If avoiding turkey, use ground chicken or a seasoned plant-based mince; cauliflower can be replaced with broccoli.
What to serve with it
Serve with extra lime wedges and a simple green salad to balance the heat and richness. Tortilla chips or warm flatbread also work well for scooping up the rice and creamy salsa verde.
