Spicy Peruvian Chicken
with Loaded Rice, Pickled Jalapeño & Creamy Salsa Verde
Spicy Peruvian Chicken
Bold Peruvian-inspired chicken served over loaded rice with tangy pickled jalapeño and a creamy salsa verde for a spicy, vibrant dinner.
Ingredients
For 2 servings
- 20 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 tablespoon Fajita Spice Blend
- 2 clove Garlic
- 1 unit Jalapeño
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyEasy
Prep Time10m
Total Time30m
Calories780
Protein68g
Carbs50g
Fat32g
Tags:
Protein SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream and mayo for vegan alternatives or a plain unsweetened yogurt if tolerated. To avoid chicken, use seared tofu or tempeh, and keep the rice-based sides for a hearty vegetarian meal.
What to serve with it
Serve with a crisp green salad or charred corn to add freshness and balance the heat. Warm tortillas or roasted vegetables also work well to round out the rich, savory rice and chicken.
