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Spicy-Sweet Turkey Stir-Fry Rice Bowls

with Gochujang Sauce, Pickled Cabbage & Sesame Seeds

Spicy-Sweet Turkey Stir-Fry Rice Bowls

A bold rice bowl with savory turkey, a spicy-sweet gochujang sauce, tangy pickled cabbage, and nutty sesame seeds for a fast, flavor-packed dinner.

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Ingredients

For 2 servings

  • 6 ounce Broccoli, Cauliflower, and Carrot Blend
  • 1 tablespoon Cornstarch
  • 1 teaspoon Garlic Powder
  • 1 ounce Gochujang Sauce
  • 10 ounce Ground Turkey
  • ½ cup Jasmine Rice
  • 6 milliliters Ponzu Sauce
  • 5 teaspoon Rice Wine Vinegar
  • 1.5 ounce Sesame Dressing
  • 1 tablespoon Sesame Seeds
  • 4 ounce Shredded Red Cabbage
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sriracha

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Spicy-Sweet Turkey Stir-Fry Rice Bowls
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories730
Protein32g
Carbs73g
Fat33g
Tags:
Protein SmartMass Gain FriendlyEasy PrepEasy CleanupSpicy
⚠️Allergens:
🐟Fish🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a gluten-free version, use tamari instead of soy sauce and check that the gochujang and ponzu are gluten-free. To avoid fish or dairy, swap the ponzu and sesame dressing for extra vinegar, a little sesame oil, and a gluten-free soy alternative.

What to serve with it

Serve with extra steamed greens or a simple cucumber salad to balance the sweet heat and add freshness. A chilled fruit side or sparkling water also works well to cool the spice and round out the bowl.

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