Spicy Szechuan Chicken Noodle Stir-Fry
with Scallions
Spicy Szechuan Chicken Noodle Stir-Fry
Bold, spicy chicken noodles stir-fried with scallions for a fast, savory dish with classic Szechuan heat and plenty of weeknight appeal.
Ingredients
For 2 servings
- 6 ounce Broccoli, Cauliflower, and Carrot Blend
- 4 ounce Button Mushrooms
- 10 ounce Chicken Breast Strips
- 1.15 ounce Peanut Butter
- 6 ounce Ramen Noodles
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 4 tablespoon Sweet Soy Glaze
- 2 tablespoon Szechuan Paste
Additional Ingredients
- 1 tablespoon Butter
- 5 teaspoon Cooking Oil
- Pepper
- Salt
- 1.5 teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories770
Protein43g
Carbs87g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🥜Peanuts🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for extra mushrooms or other sturdy vegetables that can stand in well. To avoid peanuts, use a seed butter instead, and choose a sesame- and soy-free sweet sauce if needed for those allergies.
What to serve with it
Serve with a crisp cucumber salad or quick steamed greens to balance the heat and add freshness. A light citrusy drink or chilled tea also works well with the bold, savory noodles.
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