Spicy Tex-Mex Steak & Farro Bowls
with Charred Poblano, Corn, Pico & Creamy Guac
Spicy Tex-Mex Steak & Farro Bowls
Bold steak bowls with nutty farro, smoky charred poblano, sweet corn, fresh pico, and creamy guac for a satisfying Tex-Mex dinner.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- ¼ ounce Cilantro
- 13.4 ounce Corn Kernels
- ¾ cup Farro
- 4 tablespoon Guacamole
- 1 unit Lime
- 1 unit Poblano Pepper
- 1 unit Red Onion
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1020
Protein56g
Carbs87g
Fat51g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free bowl, swap the farro for rice, quinoa, or cauliflower rice, since the grain is the main wheat source. For dairy-free needs, replace the sour cream with a plain plant-based yogurt or extra guacamole; the rest of the bowl still stays flavorful.
What to serve with it
Serve with warm tortillas or tortilla chips to scoop up the steak, corn, and guac, plus a crisp green salad to lighten the richness. A cold lager, sparkling lime water, or a simple fruit dessert fits the smoky, spicy Tex-Mex flavors.
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