Spicy Tuna Tar-Tacos
with creamy Avocado and Cucumber Radish Slaw
Spicy Tuna Tar-Tacos
Crispy tacos filled with spicy tuna and topped with creamy avocado plus a cool cucumber-radish slaw for a fresh, zesty bite.
Ingredients
For 2 servings
- 1 unit Avocado
- 8 g ounce Cilantro
- 1 unit Cucumber
- 6 unit Flour Tortillas
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 3 unit Radishes
- 2 unit Scallions
- 1 tablespoon Sriracha
- 12 ounce Tuna
Additional Ingredients
- 4 teaspoon Olive Oil
PDF
DifficultyMedium
Total Time30m
Calories741
Protein51g
Carbs56g
Fat34g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🌾WheatSwaps and substitutions
For egg-free needs, swap the creamy element for a vegan mayo or mashed avocado, keeping the same rich texture. For gluten-free serving, use corn tortillas or lettuce cups instead of wheat tortillas; the fish filling stays the same.
What to serve with it
Serve with a crisp cabbage salad, extra lime wedges, or a light bean salad to balance the spicy, creamy filling. A cold sparkling drink or iced tea also works well with the fresh, savory flavors.
