Spinach Caprese Salad
with Herbed Chickpeas, Caramelized Shallot & Balsamic Vinaigrette
Spinach Caprese Salad
Fresh spinach meets juicy tomatoes, herbed chickpeas, sweet caramelized shallot, and tangy balsamic vinaigrette for a bright, satisfying salad with Caprese flair.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 1 unit Chickpeas
- 1 unit Ciabatta Bread
- 2 teaspoon Dijon Mustard
- 4 ounce Fresh Mozzarella
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 1 tablespoon Italian Seasoning
- 2 tablespoon Mayonnaise
- 1 unit Shallot
- 5 ounce Spinach
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
- Sugar
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories1060
Protein24g
Carbs70g
Fat70g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, use an egg-free mayo in the dressing. For dairy-free or vegan diets, swap the fresh mozzarella for marinated tofu or a plant-based mozzarella, and use gluten-free bread if needed.
What to serve with it
Serve with a simple tomato soup or a chilled cucumber salad to keep the meal light and fresh. Extra crusty bread or a handful of olives also pairs well if you want a more filling plate.
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