Spinach Ravioli with Chicken Sausage
with Tomato and Lemon
Spinach Ravioli with Chicken Sausage
Tender ravioli pairs with savory chicken sausage, bright tomato, and a splash of lemon for a quick, comforting pasta dish with fresh, zesty flavor.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 9 ounce Italian Chicken Sausage
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 1 unit Roma Tomato
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 9 ounce Spinach and Ricotta Ravioli
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time20m
Calories700
Protein45g
Carbs51g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a pork-free or lighter option, use turkey sausage or another chicken sausage in place of the Italian chicken sausage. For dairy-free needs, choose dairy-free ravioli and swap the sour cream for an unsweetened plant-based alternative.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to add freshness and balance the rich ravioli. Garlic bread or warm crusty bread also works well for soaking up the tomato and lemony sauce.
