Spinach Salad with Chicken & Couscous
plus Marinated Tomatoes, Roasted Carrots & Pistachios
Spinach Salad with Chicken & Couscous
Tender chicken, fluffy couscous, and fresh spinach come together with marinated tomatoes, roasted carrots, and crunchy pistachios for a bright, satisfying salad.
Ingredients
For 2 servings
- 6 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 teaspoon Cumin
- ½ cup Feta Cheese
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 2.5 ounce Israeli Couscous
- ½ ounce Pistachios
- 1 unit Red Onion
- 5 teaspoon Red Wine Vinegar
- 5 ounce Spinach
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories710
Protein46g
Carbs53g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the feta or use a plant-based crumbly cheese that suits salads. To avoid wheat, swap the couscous for a gluten-free grain like quinoa, and leave out pistachios or use seeds if you need a nut-free option.
What to serve with it
Serve with warm crusty bread or a simple fruit salad to round out the savory, fresh flavors. A chilled cucumber yogurt dip or extra greens on the side also works well if you want a lighter, more refreshing plate.
