FreshMeal Planner

Spring Veggie Flatbread

with Basil Pesto & Lemon

Spring Veggie Flatbread

Crisp flatbread topped with spring vegetables, fragrant basil pesto, and a bright lemon finish for a fresh, colorful bite.

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Ingredients

For 2 servings

  • 1 unit Lemon
  • ½ cup Mozzarella Cheese
  • 1 bunch Parsley
  • 1 jar Pesto
  • 1 unit Pizza Dough
  • 1 unit Yellow Squash
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
Spring Veggie Flatbread
Italian
PDF
DifficultyMedium
Total Time40m
Calories671
Protein24g
Carbs81g
Fat32g
Tags:
VeggieFiber SmartLow SugarLow Sodium
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, use a plant-based pesto and swap the mozzarella for a vegan melt. To avoid wheat, use a gluten-free flatbread or crust; for a milder herb profile, replace parsley with basil or omit it.

What to serve with it

Serve with a crisp green salad, tomato soup, or a bowl of marinated olives to balance the bright pesto and lemon. A chilled white wine or sparkling water with citrus also pairs well for a light, fresh meal.

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