Squash & Caramelized Onion Flatbreads
with Thyme Ricotta & a Balsamic Drizzle
Squash & Caramelized Onion Flatbreads
Sweet caramelized onion and tender squash top crisp flatbreads, finished with thyme ricotta and a tangy balsamic drizzle for a savory-sweet bite.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Glaze
- 8 ounce Butternut Squash
- 2 unit Flatbreads
- 4 ounce Ricotta Cheese
- ¼ ounce Thyme
- ½ cup White Cheddar Cheese
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar

Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories710
Protein25g
Carbs82g
Fat34g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a dairy-free version, swap the ricotta and cheddar for plant-based alternatives or extra savory spread. For gluten-free eating, use gluten-free flatbreads; for sesame avoidance, choose flatbreads and toppings made without sesame ingredients.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich cheese and sweet onion notes. A simple soup or a tangy slaw also works well if you want a fuller vegetarian spread.
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