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Squash & Caramelized Onion Flatbreads

with Thyme Ricotta & a Balsamic Drizzle

Squash & Caramelized Onion Flatbreads

Sweet caramelized onion and tender squash top crisp flatbreads, finished with thyme ricotta and a tangy balsamic drizzle for a savory-sweet bite.

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Ingredients

For 2 servings

  • 5 teaspoon Balsamic Glaze
  • 8 ounce Butternut Squash
  • 2 unit Flatbreads
  • 4 ounce Ricotta Cheese
  • ¼ ounce Thyme
  • ½ cup White Cheddar Cheese
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Squash & Caramelized Onion Flatbreads
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories710
Protein25g
Carbs82g
Fat34g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the ricotta and cheddar for plant-based alternatives or extra savory spread. For gluten-free eating, use gluten-free flatbreads; for sesame avoidance, choose flatbreads and toppings made without sesame ingredients.

What to serve with it

Serve with a crisp green salad or roasted broccoli to balance the rich cheese and sweet onion notes. A simple soup or a tangy slaw also works well if you want a fuller vegetarian spread.