Squash & Chicken Sausage Farrotto
with Parmesan & Sage
Squash & Chicken Sausage Farrotto
Creamy farrotto gets hearty with tender squash and savory chicken sausage, finished with nutty Parmesan and fragrant sage for a cozy, satisfying dinner.
Ingredients
For 2 servings
- 8 ounce Butternut Squash
- 1 ounce Cheese Roux Concentrate
- 2 tablespoon Cream Cheese
- ¾ cup Farro
- 1 clove Garlic
- 9 ounce Italian Chicken Sausage Mix
- 2 unit Mushroom Stock Concentrate
- 1 unit Onion
- 3 tablespoon Parmesan Cheese
- ¼ ounce Sage
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time40m
Calories840
Protein47g
Carbs76g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the Parmesan, cream cheese and sour cream, then finish with extra herbs for flavor. To avoid meat, swap the chicken sausage for plant-based sausage or browned mushrooms for similar heartiness.
What to serve with it
Serve with a crisp green salad or simply roasted broccoli to balance the rich, savory grains. A slice of warm crusty bread also works well for soaking up the creamy sauce.
