Sriracha Cha-Cha Chicken
with Hoisin, Roasted Sweet Potatoes, and Broccoli
Sriracha Cha-Cha Chicken
Sticky hoisin-glazed chicken gets a spicy kick from sriracha, served with caramelized roasted sweet potatoes and tender broccoli for a bold, satisfying dinner.
Ingredients
For 4 servings
- 16 ounce Broccoli Florets
- 24 ounce Chicken Breasts
- 1 thumb Ginger
- 4 tablespoon Hoisin Sauce
- 1 ounce Honey
- 4 unit Scallions
- 2 tablespoon Sesame Seeds
- 1 teaspoon Sriracha
- 4 unit Sweet Potatoes
Additional Ingredients
- Pepper
- Salt
- 5 teaspoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time35m
Calories590
Protein42g
Carbs62g
Fat20g
Tags:
Protein SmartFiber SmartLow SodiumDietitian WinSpicy
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use a certified gluten-free hoisin and check the sriracha, since both can contain wheat. To keep it lighter or vegetarian, swap the chicken for tofu or chickpeas and the honey for maple syrup.
What to serve with it
Serve it with steamed jasmine rice or extra roasted vegetables to stretch the meal and tame the heat. A crisp cucumber salad or simple slaw adds freshness and a cool contrast to the sweet-spicy sauce.
You might also like
Peppercorn Steak
30 min570 cal
Spicy Shrimp 'Fra Diavolo'
35 min608 cal
Curried Jamaican Beef & Collard Greens
30 min601 cal
Seared Serrano Steak
40 min497 cal
Italian-Spiced Chicken with Tomato Rice and Roasted Green Beans
35 min467 cal
Zucchini & Parmesan-Crusted Chicken
30 min530 cal
Thai Beef Stir-Fry
30 min650 cal
Blackened Tilapia
30 min399 cal