Sriracha Lime Cheeseburgers
with Roasted Potato Wedges
Sriracha Lime Cheeseburgers
Juicy cheeseburgers get a zesty kick from sriracha and lime, paired with crispy roasted potato wedges for a bold, satisfying dinner with plenty of flavor.
Ingredients
For 4 servings
- 4 slice Cheddar Cheese
- 2 tablespoon Fry Seasoning
- 20 ounce Ground Beef
- 2 unit Lime
- 4 unit Potato Buns
- 1 unit Red Onion
- 2 unit Roma Tomato
- 8 tablespoon Sour Cream
- 2 teaspoon Sriracha
- 24 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
- ¾ teaspoon Sugar
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories860
Protein40g
Carbs79g
Fat42g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based sour cream and skip the cheddar or choose a vegan slice. For gluten-free, swap the potato buns for gluten-free buns or lettuce wraps, and check that the seasoning is gluten-free.
What to serve with it
Serve with a crisp green salad, charred corn, or cucumber slices to balance the spicy, rich flavors. Extra lime wedges and pickles also work well for a bright, tangy side.
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