Sriracha Turkey Burgers
with Sweet Potato Crisps and Mixed Green Salad
Sriracha Turkey Burgers
Juicy turkey burgers with a spicy kick, served alongside crisp sweet potato slices and a fresh mixed green salad for a balanced, flavorful dinner.
Ingredients
For 4 servings
- ½ ounce Cilantro
- 4 clove Garlic
- 2 thumb Ginger
- 16 ounce Ground Turkey
- 2 unit Mayonnaise
- 4 ounce Mixed Greens
- 4 unit Potato Buns
- 2 unit Shallot
- 1 jar Soy Sauce Jar
- 4 teaspoon Sriracha
- 24 ounce Sweet Potatoes
Additional Ingredients
- 2 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time35m
Calories724
Protein31g
Carbs74g
Fat31g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, choose a vegan mayo and check that your buns are dairy-free too. For gluten-free, swap in GF buns and use a gluten-free soy sauce or tamari; for less heat, use less sriracha.
What to serve with it
Serve with extra crunchy slaw, dill pickles, or a simple cucumber salad to cool the heat and add freshness. A light fruit salad or iced tea also balances the rich, spicy burger and sweet potato crisps nicely.
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