Sriracha Turkey Lemongrass Skewers
with Coconut Rice and Veggie Slaw
Sriracha Turkey Lemongrass Skewers
Juicy turkey skewers get a bright kick of lemongrass and sriracha, served with creamy coconut rice and a crisp veggie slaw for a fresh, flavorful dinner.
Ingredients
For 4 servings
- ¼ ounce Cilantro
- 1.5 cup Coconut Milk
- 2 teaspoon Coriander
- 2 unit Cucumber
- 20 ounce Ground Turkey
- 1.5 cup Jasmine Rice
- 4 stalk unit Lemongrass
- 2 unit Lime
- ½ cup Panko Breadcrumbs
- 1 unit Red Onion
- 8 ounce Shredded Carrots
- 4 teaspoon Sriracha
Additional Ingredients
- Pepper
- unit Salt
- 3 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories810
Protein36g
Carbs101g
Fat28g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🌾WheatSwaps and substitutions
For gluten-free, swap the wheat breadcrumb component for gluten-free crumbs or crushed rice crackers. For dairy-free and tree-nut-free needs, the recipe already fits, but be sure any coconut-based sides are acceptable for your diet.
What to serve with it
Serve with extra lime wedges and a crisp cucumber salad to echo the fresh, spicy profile. A chilled fruit salad or simple steamed greens also balance the rich coconut rice and keep the plate light.
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